Hello, everyone! Today, we’re going to learn together how to make a practical and easy Passion Fruit Mousse Tart. Grab a pen and paper to jot down all the ingredients, and let’s proceed with the preparation.
How to Make:
This recipe yields a generous portion, it’s quite simple to make, incredibly creamy, and pairs well with a snack. Remember, we’ll start by listing all the ingredients, so begin by gathering all the necessary items and then follow the comprehensive preparation steps.
Ingredients:
- 1 can of sweetened condensed milk
- ½ cup of concentrated passion fruit juice (tea)
- 1 package of cornstarch cookies
- 3.5 ounces (100 grams) of melted butter
- 1 can of heavy cream
- 1 packet of unflavored gelatin
- Passion fruit-flavored jam (to taste)
Preparation:
First, organize the ingredients from the list, then finely crush the cookies to obtain a crumbly texture, and mix them with the melted butter. Subsequently, blend them well until a homogeneous dough forms.
Next, transfer the dough into a springform pan, and refrigerate for about 15 minutes (or until it firms up).
Then, in a bowl, combine the heavy cream, sweetened condensed milk, passion fruit juice, and mix until the mixture becomes smooth and uniform.
Afterward, dissolve the gelatin in hot water, following the instructions on the package, and add it to the bowl’s mixture.
Once done, remove the pan from the refrigerator, pour the cream mixture on top, and return it to the fridge for approximately 4 hours (or until it sets firmly).
To finish, take the pan out of the refrigerator, decorate it with passion fruit jam, and it’s ready to be served.
