Spicy Red Bell Pepper Soup is an incredibly tasty and comforting recipe. It combines the natural sweetness of roasted red peppers with a spicy touch that warms the palate.Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Spicy Red Bell Pepper Soup
The process of roasting the peppers intensifies their flavors and adds an extra dimension to the soup. The mixture of ingredients, which usually includes onion, garlic, vegetable stock and spices, results in a dish rich in flavor. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 tablespoon extra virgin olive oil
- 6 red bell peppers, seeded and chopped
- 2 carrots, chopped
- 2 yellow onions, chopped
- ½ cup long grain rice
- 2 tablespoons chopped fresh thyme
- ¼ teaspoon cayenne pepper
- 2 celery ribs, chopped
- 4 cloves garlic, chopped
- 2 quarts chicken broth
- ¼ teaspoon crushed red pepper flakes
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Directions
First, heat the olive oil in a large saucepan over medium-high heat. Then mix in the peppers, carrots, onions, celery and garlic. Then cook and stir the vegetables until they are soft, about 10 minutes.
Then add the chicken stock, rice, thyme, cayenne pepper, red pepper flakes, salt and pepper and bring the mixture to the boil. Now reduce the heat, cover and simmer until the rice and vegetables are tender, about 25 minutes. Then remove from the heat and leave to cool for 30 minutes.
Then blend the cooled soup until smooth using a hand-held immersion blender directly in the pot. Finally, if you wish, use a blender and blend the soup in batches until smooth.
