The Maple Salmon recipe is an incredibly delicious choice for those who like sweet and sour flavors and want to enjoy a healthy and tasty meal.Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Maple Salmon
Salmon, with its delicate texture and rich flavor, combines perfectly with the natural sweetness of maple syrup, creating an irresistible combination of flavors. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- ¼ cup maple syrup
- 1 clove garlic, minced
- ¼ teaspoon garlic salt
- ⅛ teaspoon ground black pepper
- 1 pound salmon
- 2 tablespoons soy sauce
Directions
First mix the maple syrup, soy sauce, garlic, garlic salt and pepper in a small bowl.
Then cut the salmon into 4 equal-sized fillets; place in a shallow glass baking dish and cover with the maple syrup mixture. Now cover the baking dish and leave the salmon to marinate in the fridge for 30 minutes, turning it once halfway through.
Then preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
Finally place the baking sheet in the preheated oven and bake the salmon uncovered until the flesh comes off easily with a fork, about 20 minutes.
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