Banana cookies with oats are a delicious and healthy option for those looking for a more nutritious snack or dessert. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Banana Oatmeal Cookies
They combine the natural sweetness of bananas with the comforting texture of oats, resulting in a cookie that is soft on the inside and crunchy on the outside. What’s more, the oats add fiber, making them a smart choice for a satisfying snack. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 3/4 cup mashed banana
- 1/2 cup rolled oats
- 3 tablespoons raisins
Directions:
First heat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Then line a baking sheet with baking paper.
Next, mix the bananas and oats in a bowl until they are well combined. Then add the raisins. Then, using a medium-sized cookie scoop, place the dough on the prepared baking sheet. Now gently pat the dough into a round cookie with your fingers.
Finally bake in the preheated oven until just starting to brown on the underside, 14 to 15 minutes. Then leave to cool.
