Mexican Taco Lasagna Recipe

Today, we will learn how to make this delicious Mexican Taco Lasagna that is perfect every time. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make French Toast

The Mexican Taco Lasagna recipe is a delicious creation that combines the classic flavor of Mexican tacos with the comforting texture of lasagna. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients – Servings 10

114oz can, peeled and diced tomatoes with juice
106 inches soft corn tortillas
1cupof your favorite salsa
½cupshredded Colby cheese
1pound lean ground beef
11 oz package taco seasoning mix
We recommend Ole El Paso or Taco Bell’s flavorful seasoning
Mexican or taco-style cheese works great too

Directions

First Preheat the oven to 350 degrees F.

Then, using a deep cast iron skillet over medium-high heat, brown the ground beef. Remember to make sure to break it into small pieces as it cooks and stir frequently. Now let’s remove the excess fat before adding other ingredients.

Then, after the ground beef is cooked, add the taco seasoning and tomatoes.

Then, line a 9×13 inch baking dish with half of your tortillas.
Spoon the ground beef mixture into the tortillas.

Then, cover with the remaining tortillas and spread the sauce over the top of the tortillas and sprinkle with the cheese.

Finally, we will bake at 350 degrees F for approximately 20 – 30 minutes or until the cheese melts and bubbles, it is ready, remove from the oven, serve.