The Homemade Corn Dogs recipe is a delicious option for those who like comfort food and fun.Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Homemade Corn Dogs
These corn dogs are a perfect combination of crunchy on the outside and soft on the inside, with an irresistible flavor that appeals to people of all ages. A Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- 1 cup all-purpose flour
- ¼ cup white sugar
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 cup milk
- 1 egg
- 1 quart vegetable oil for frying
- 2 (16 ounce) packages beef frankfurters
- 16 wooden skewers
Directions:
First, place the cornmeal, flour, sugar, baking powder, salt and pepper in a medium bowl; add the milk and egg to form a batter.
Then heat the oil in a deep fryer or large saucepan to 190 °C (375 °F). In the meantime, dry the sausages and insert a skewer into each one. Then coat the sausages in the batter until they are well coated.
Finally, fry 2 or 3 corn sausages at a time in preheated oil until lightly browned, about 3 minutes. Then drain on paper towels.
