Old-fashioned potato salad is a true classic that never goes out of style.Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Old-Fashioned Potato Salad
This traditional recipe brings to mind family gatherings, summer barbecues and special moments. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 5 potatoes
- 3 eggs
- ½ cup sweet pickle relish
- ¼ cup mayonnaise
- 1 tablespoon prepared mustard
- 1 cup chopped celery
- ½ cup chopped onion
- ¼ teaspoon garlic salt
- ¼ teaspoon celery salt
- ground black pepper to taste
Directions
First bring salted water to the boil in a large saucepan. Then add the potatoes and cook until soft but still firm, about 15 minutes.
Then drain, leave to cool, peel and chop the potatoes.
Then, while the potatoes are cooking, put the eggs in a saucepan and cover with cold water. Then bring the water to the boil; cover, remove from the heat and let the eggs stand in the hot water for 10 to 12 minutes.
Then remove from the hot water, leave to cool, peel and chop the eggs.
Then combine the potatoes, eggs, celery, onion, seasoning, mayonnaise, mustard, garlic salt, celery salt and pepper in a large bowl. Finally mix well and refrigerate until chilled.
