Cinnamon Swirl Bread is a delicious treat that combines the comforting simplicity of homemade bread with the cozy sweetness of cinnamon.Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Cinnamon Swirl Bread
This bread is a true masterpiece of baking, creating a perfect harmony between the softness of the dough and the richness of the cinnamon. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 1 ⅓ cups white sugar, divided
- 2 teaspoons ground cinnamon
- 1 large egg, beaten
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ⅓ cup vegetable oil
Directions:
First, preheat the oven to 350°F. Then grease a 9×5 loaf pan. Then mix 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.
Now mix the flour, the remaining 1 cup of sugar, the baking powder and the salt in a large bowl. Then mix the egg, milk and oil in a separate bowl and add to the flour mixture. Stir until moist.
Then pour 1/2 of the batter into the prepared pan. Then sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Then repeat with the remaining dough and the cinnamon-sugar mixture. Now run a knife through the dough to make a marble.
Then bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes.
Finally, leave to cool in the tin for 10 minutes before removing to a wire rack to cool completely. Then wrap in aluminum foil and leave to rest overnight before slicing.
