The Devil’s Food Cake is an indulgent and tempting dessert that captivates chocolate lovers all over the world. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Devil’s Food Cake
With its extremely soft texture and intense chocolate flavor, this cake is a real temptation for the senses. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- ½ cup butter
- 3 (1 ounce) squares unsweetened chocolate
- 2 cups white sugar
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoons baking soda
- ¼ teaspoon salt
- 2 eggs
- 1 cup water
- ¼ cup milk
- 1 teaspoon distilled white vinegar
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9-inch round pans or one 9×13-inch pan.
In a small pan, melt butter or margarine with unsweetened chocolate. Set aside to cool slightly.
Cream together sugar and eggs until light in color. Add chocolate mixture to eggs and temper mixture by beating well. Add 1 cup boiled water (still warm) and blend well. The mixture will be very liquid.
Mix together flour, baking soda, and salt. Add this mixture to the chocolate mixture and blend well.
Mix together vinegar and the milk and stir into chocolate batter. Pour into the prepared pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
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