The recipe for “bake cookies” is one of the most classic and comforting delights in existence. Baking cookies not only fills the house with an incredible aroma, but also provides genuine pleasure when creating these little masterpieces of sweetness and texture that are crunchy on the outside and soft on the inside. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Homemade Cookies
One of the wonderful things about the bake cookie recipe is its versatility. You can customize it in a number of ways, adding ingredients such as chocolate chips, nuts, caramel pieces, oats or any other ingredient that appeals to your palate. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1/2 cup butter
- 1/4 cup cocoa powder
- 3/4 cup peanut butter
- 2 cups sugar
- 1/2 cup milk
- 2 tsp vanilla
- 3 1/2 cups quick cooking oats
Directions:
In a large saucepan or high sided sauté pan add your butter, sugar, milk and cocoa powder. Melt together and bring to a boil and boil for 1 minute, then remove from heat.
Add in your peanut butter and vanilla and whisk until smooth and combined.
Add in your oats and stir until full covered and coated.
Lay down a piece of parchement paper on a flat surface and using a cookie scoop or ice cream scoop, scoop about 2 heaping tablespoonfuls into mounds on your parchement paper and let set for about 20 minutes.
