Today we’re going to learn how to make this delicious chocolate cupcake recipe, perfect as a dessert. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Chocolate Cupcakes
Homemade chocolate cupcake’s recipe, here at home, everyone loves this classic and tasty recipe. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 ⅓ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- 1 ½ cups white sugar
- 3 tablespoons butter, softened
- 2 large eggs
- ¾ teaspoon vanilla extract
- 1 cup milk
Directions
First preheat the oven to 175 °C (350 °F). Then line a muffin tin with paper liners or aluminum foil.
Then sift together the flour, cocoa, baking powder, baking soda and salt.
Then beat the sugar and butter in a large bowl until light and fluffy.
Then add the eggs, one at a time, beating well after each addition to make it smooth. Now add the vanilla. Then add the flour mixture in two portions, alternating with the milk; beat well. Then pour the batter into the prepared muffin tins, filling each one 3/4 full.
Finally, bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 17 minutes. Then remove from the oven and allow to cool before serving or topping.
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