Waffles are a delicious delicacy that can be enjoyed in a variety of ways, and Buttermilk Waffles are no exception. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Buttermilk Waffles
Buttermilk, a key ingredient in this recipe, gives the waffles a soft texture on the inside and a wonderful crunch on the outside. In addition, the slightly acidic taste of the buttermilk adds an extra dimension of flavor, making these waffles unique and memorable. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 cups low-fat buttermilk
- ⅓ cup melted butter
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
Directions
First, whisk together the flour, sugar, baking powder, baking soda and salt in a bowl until smooth.
Then whisk the buttermilk and melted butter in a separate bowl; add the eggs. Then mix the buttermilk mixture into the flour mixture until well combined and the dough is slightly lumpy; add the vanilla extract.
Then preheat a waffle iron according to the manufacturer’s instructions.
Then, to cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Finally, cook according to the manufacturer’s instructions.
