Pancakes are a classic and versatile treat that never go out of style. The soft, fluffy texture of pancakes is simply irresistible, and their versatility allows you to customize them according to your preferences. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Pancakes
You can add a variety of ingredients, such as fresh fruit, nuts, chocolate, or even savory ingredients like cheese and bacon, to create unique and delicious pancakes. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups whole milk
- 1/4 cup white vinegar
- 2 1/2 cups flour
- 3/4 cup sugar
- 1 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon butter, softened, or as needed, for greasing, plus more for serving
- toppings of choice, e.g. maple syrup or fruit, for serving
Directions:
First preheat a frying pan to 175 degrees C (300 degrees F).
After that, mix the milk and vinegar in a small bowl or 4-cup liquid measuring cup.
Then whisk together the flour, sugar, baking powder, baking soda and salt in a second bowl.
Then beat the eggs in a large bowl until smooth. Then add the vanilla and milk mixture and beat well. Then add the flour mixture to the bowl with the egg mixture and whisk until well combined. (The dough will be lumpy.) Now let it rest for 3 minutes and stir again carefully.
After that, melt a little butter in the frying pan and then carefully wipe it out with a paper towel. (You just want a little shine; don’t grease the pan too much.) Pour the batter in 1/3 cup portions into the pan. Then cook until bubbles form on the surface of the batter, about 2 and a half minutes.
Then turn the pancakes over and cook until golden brown on the other side, about 1 1/2 minutes more. Then repeat the process with the rest of the batter. Finally, serve immediately with butter and toppings.
