The brownie is an irresistible dessert that wins the hearts of many chocolate lovers. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Brownies
Its dense, moist texture, combined with the intense chocolate flavor, is a real temptation for the palate. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- ½ cup butter
- 1 cup white sugar
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- 2 eggs
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Frosting:
- 3 tablespoons butter, softened
- 1 tablespoon honey
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup confectioners’ sugar
Directions:
First preheat your oven to 175°C (350°F). Then prepare a greased and floured 8-inch square pan.
Then melt 1/2 cup of butter in a large saucepan. Remove from the heat and add the sugar, eggs and 1 teaspoon of vanilla. Then add 1/3 cup of cocoa, the flour, salt and baking powder. Spread the batter into the prepared pan.
Then bake in the preheated oven until the top is dry and the edges start to come away from the sides of the pan, about 25 to 30 minutes. Then leave to cool a little before adding the icing.
Next to make the icing. First, using a bowl, mix together the softened butter, icing sugar, 3 tablespoons of cocoa, honey and 1 teaspoon of vanilla extract. Then stir until smooth. Finally, cover the brownies while they are still warm.
