Today we’re going to make this delicious 6-ingredient Amish white bread for your morning coffee or afternoon snack. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make strawberry mousse dessert
Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 6 cups bread flour
- 1 ½ teaspoons salt
- ¼ cup vegetable oil
- 2 cups warm water (110 degrees F/45 degrees C)
- ⅔ cup white sugar
- 1 ½ tablespoons active dry yeast
Directions:
Start by dissolving the sugar in warm water in a large bowl and add the yeast. Then leave to act for about 5 to 10 minutes, until the yeast resembles a creamy foam.
Then add the salt and oil to the yeast. Add the flour, one cup at a time, on a lightly floured surface and knead the dough until it is homogeneous. Then place it in a well-greased bowl and turn it over to cover it. Cover with a damp cloth. Then leave it for about 1 hour until it doubles in volume, approximately 1 hour.
Then pull the dough down. Knead it for a few minutes and divide it in half. Now shape the loaves and place them in two well-greased 9×5-inch loaf pans. Then leave to rise for about 30 minutes until the dough covers the pans by an inch.
Finally, preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
Finally, bake the risen loaves in the preheated oven for about 30 minutes until golden brown.
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