.Meatloaf is a classic and comforting dish of American cuisine that is deeply rooted in family tradition. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Meatloaf
Meatloaf is a classic and comforting dish of American cuisine that is deeply rooted in family tradition. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 1 ½ pounds ground beef
- 1 cup dried bread crumbs
- salt and pepper to taste
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 2 tablespoons prepared mustard
Directions
First preheat the oven to 175°C (350°F). Then take a 9×5-inch loaf pan and lightly grease one of them. Then combine the ground beef, onion, milk, breadcrumbs and egg in a large bowl; season with salt and pepper. Then transfer to the prepared loaf tin.
Then, in a small bowl, mix the ketchup, brown sugar and mustard until well combined; pour over the meatloaf and spread evenly on top.
Finally bake in the preheated oven until the center is no longer pink, about 1 hour.
