Tomato soup is one of the most comforting and classic recipes there is. The combination of ripe, juicy tomatoes and aromatic spices results in a dish full of flavor and warmth. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Tomato Soup
What’s more, the simplicity of this recipe makes it accessible to cooks of all skill levels. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 4 cups chopped fresh tomatoes
- 2 cups chicken broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 4 cloves garlic
- 1 large slice of onion
- 2 teaspoons white sugar, or to taste
- 1 teaspoon salt, or to taste
Directions
First, combine the tomatoes, chicken stock, garlic cloves and a large slice of onion in a saucepan over a medium heat. Then bring to the boil and simmer for about 20 minutes to blend the flavors.
Then remove from the heat and pass the mixture through a food mill into a large bowl or saucepan. Then discard what’s left in the food mill.
Next, melt the butter over medium heat in the now empty saucepan. Then add the flour to make a roux and cook, stirring constantly, until the mixture is medium brown.
Then slowly pour in a little of the tomato mixture to prevent lumps from forming, then add the rest.
Finally, season with sugar and salt to taste. Then serve hot and enjoy!
