Ribs are a real delicacy that has conquered palates all over the world. This recipe for grilled ribs covered in barbecue sauce is an explosion of flavor and texture. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Ribs
The tender, juicy meat of the ribs contrasts wonderfully with the smoky, sweet flavor of the barbecue sauce, resulting in an irresistible combination. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 2 ½ pounds country-style pork ribs
- 2 tablespoons kosher salt
- 1 tablespoon garlic powder
- 1 teaspoon ground black pepper
- 1 cup barbeque sauce
Directions
First put the ribs in a large saucepan and cover with water. Then mix in the kosher salt, garlic powder and pepper and bring the water to the boil over medium heat. Continue boiling until the ribs are tender, 40 to 45 minutes.
Then, while the ribs are boiling, preheat the oven to 165°C (325°F).
Then remove the ribs from the pan and place them in a 9×13-inch baking dish. Pour the barbecue sauce over the ribs. Then cover the pan with aluminum foil.
Finally bake in the preheated oven until the internal temperature of the pork reaches 160 degrees F (70 degrees C), 1 to 1 1/2 hours.
Then serve hot and enjoy!
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