The Velveeta Spicy Sausage Dip is an incredibly delicious and comforting recipe! This combination of melted Velveeta cheese, spicy sausage and seasonings makes it the perfect appetizer for any occasion. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Velveeta Spicy Sausage Dip
The creamy texture of the Velveeta cheese blends wonderfully with the sausage meat, and the spicy touch adds an extra level of flavor that is sure to please lovers of spicy food.. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 pound VELVEETA®, cut into 1/2-inch cubes
- 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
- ½ pound breakfast pork sausage, cooked, drained
Directions
First mix the Velveeta, Ro-Tel and cooked pork sausage in a microwave-safe bowl.
Then microwave on high for 3 minutes. Finally, stir and microwave until the Velveeta is completely melted, about 2 more minutes.
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