Today we’re going to make this Outback Steakhouse Alice Springs Chicken Recipe, with cheese and bacon, perfect for special moments. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Outback Steakhouse Alice Springs
This is one of those recipes that has very few ingredients but tastes delicious. Make a dish at home that’s just as good as a restaurant, but much cheaper.. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 2 C. Shredded cheddar cheese
- Salt and pepper to taste
- ⅓ C. Chopped green onions for garnish
- 3 large boneless skinless chicken breasts
- 6 slices of thick-cut bacon
Directions
First, preheat the oven to 350 degrees. Then cut each chicken breast in half lengthways.
Then, with salt and pepper to taste, we’ll season both sides of the chicken and put it in the oven for about 25 minutes.
Then, while the chicken is cooking, we’ll partially cook the bacon until all the fat has melted but it’s not yet crispy.
Then remove the chicken from the oven, cut each piece of bacon in half and place the strips of bacon on top of the chicken.
Then put the chicken back in the oven and cook for about 10 minutes.
Finally, take it out of the oven, put some grated cheese on top and put it back in the oven, now for about 5 minutes.
You’re done with this tasty recipe, just add the green onions as a garnish before serving.
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