Today we’re going to prepare this Old-Fashioned Goulash Recipe for family or friends. Take paper and pen to write down all the ingredients and follow the preparation method.
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We’re going to make this Goulash Recipe the old-fashioned way, with friends or family, and everyone will love it. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 2 tablespoons ketchup
- 1/2 lb macaroni
- garlic salt, pepper, chili powder, & hot sauce to taste
- 2 (14.5 oz) cans whole stewed tomatoes, undrained
- 1 1/2 lbs ground beef
- 1 large onion, diced
- Tomato juice as needed
Directions
Start by cooking the pasta until it’s al dente, according to the instructions on the package. Then, while it’s cooking, use a frying pan or Dutch oven and brown the ground beef and onion.
Then drain and season with spices to taste. Now, in a large bowl, crush the tomatoes with a potato masher and add them to the meat along with the ketchup.
Then drain the pasta and mix it with the meat mixture, stirring well. Now taste and add more seasoning if necessary.
Finally, I didn’t need to add any tomato juice to mine. If you like your meat very juicy, you can add tomato juice according to your taste.
Finally, Phyllis adds it to her leftovers, I recommend that the pasta tends to absorb all the juice over time. It’s ready.
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