The Mocha-Coconut Smoothie is a delicious combination of flavors that combines the rich taste of coffee with the sweetness and creaminess of coconut. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Mocha-Coco Smoothie
This drink is a wonderful choice for coffee lovers who want a refreshing way to enjoy this energizing beverage. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 large frozen banana
- ½ cup unsweetened coconut or almond creamer
- 2 tablespoons coconut oil
- 3 cups brewed coffee, chilled
- 2 tablespoons cocoa powder
- 2 (1 gram) packets Stevia In The Raw®
Directions
First, fill an ice cube tray with coffee and freeze for 4 hours or until completely frozen. Then set aside the rest of the cooled coffee.
Then, using a blender, put 1 cup of coffee ice cubes together with 3/4 cup of cooled coffee, banana, cream, coconut oil, cocoa powder and Stevia In The Raw. Finally, blend until smooth.
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