Hello, today we’re going to learn together a practical and easy recipe for fluffy chocolate cake. Take pen and paper to write down all the ingredients and follow the instructions.
How to make fluffy chocolate cake
Make this delicious fluffy chocolate cake recipe. Remember that we’re going to start by listing all the ingredients, so start by separating out all the ingredients and then the complete preparation method.
Ingredients
- 3 eggs
- 5 tablespoons of melted butter
- 5 heaping tablespoons of brown sugar
- 1/2 cup of whole or plant-based milk
- 3 tablespoons of cocoa powder
- 1 and 1/2 cups of oat flour
- 1 tablespoon of baking powder
For the glossy and velvety chocolate ganache:
- 10.5 ounces (300 grams) of 60% cocoa chocolate
- 2 boxes of heavy cream (approximately 2 cups)
- 1 tablespoon of butter
Instructions:
In a blender, blend all the liquid ingredients for about 3 minutes. Then, add the dry ingredients (except the baking powder) and blend again until everything is well combined. Add the baking powder and mix once more.
Grease a baking pan with butter and dust it with cocoa powder. Pour the batter into the pan.
Bake in a preheated oven for approximately 25 minutes.
For the glossy and velvety chocolate ganache:
In a microwave-safe bowl, melt the chocolate and heavy cream together, microwaving in 30-second intervals while stirring consistently. Once fully melted, add a tablespoon of butter and mix well. Set aside.
Assembly:
Cut the cake into three equal layers. Spread the super creamy ganache between each layer, using it as the filling.
Use the remaining ganache to coat the sides of the cake. Allow the cake to chill for about 10 minutes.
