Hello, today we’re going to learn together a practical and easy recipe for chicken soup. Take pen and paper to write down all the ingredients and follow the instructions.
How to make chicken soup
Make this tasty and easy chicken soup. Remember that we’re going to start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper, to taste
- 1 cup egg noodles or rice (optional)
- Chopped fresh parsley, for garnish
Instructions:
In a large pot, heat the vegetable oil over medium heat.
Add the chopped onion, sliced carrots, and sliced celery. Sauté for about 3-4 minutes, or until the vegetables start to soften.
Add the minced garlic and sauté for another 1-2 minutes, until fragrant.
Push the vegetables to the side of the pot and add the chicken pieces. Cook for about 3-4 minutes, until the chicken is no longer pink on the outside.
Pour in the chicken broth and add the dried thyme and bay leaf. Season with salt and black pepper to taste.
If using, add the egg noodles or rice to the pot. Simmer for the time indicated on the package instructions until they are cooked.
Bring the soup to a gentle simmer and cook for about 15-20 minutes, or until the chicken is fully cooked and the flavors have melded.
Taste and adjust the seasoning as needed.
Remove the bay leaf from the soup.
To Serve:
Ladle the simple Chicken Soup into bowls.
Garnish with chopped fresh parsley for a burst of freshness.
Serve the warm and comforting Chicken Soup as a satisfying meal.
Enjoy your bowl of homemade Chicken Soup, perfect for soothing cold days or when you’re in need of a comforting and nourishing meal.
