Today we are going to make this simple and easy 5 ingredient Italian Crescent Casserole recipe. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Italian Crescent casserole
With 5 ingredients this Italian Crescent Casserole recipe is a hit any time. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- I love this one more, so I used it)
- 1 can (8 oz) refrigerated crescent dinner rolls
- 1 lb ground beef, cooked, drained
- 1 cup Three Cheese Pasta Sauce (the original called for a different kind.
- 1½ cups shredded Italian cheese blend (6 oz)
- ¼ teaspoon dried basil leaves
Instructions:
First, using a skillet, combine the beef and pasta sauce. After that, heat until boiling over medium-high heat, stirring occasionally.
After that, separate the dough into 8 triangles. Then place the dough in an ungreased 9-inch glass pie pan in a radius shape, with the narrow ends overlapping the edge of the pan by about 2 inches. Then pinch the dough at the sides, and at the bottom, to form the crust; after that, sprinkle with 1 cup of cheese. Then place the meat mixture evenly over the cheese.
Then bring the edges of the dough over the filling, so they meet in the center; do not overlap. After that, sprinkle with the remaining ½ cup of cheese and the basil.
Finally, bake in a 375 °F oven for 20 minutes.
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