Hello, today we will learn together a practical and easy recipe for chocolate cake with kinder bueno filling. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make chocolate cake with kinder bueno filling
Make this delicious chocolate cake recipe with kinder bueno filling. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
For the Chocolate Cake:
2 cups all-purpose flour
1 and 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Kinder Bueno Cream Frosting:
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
6 Kinder Bueno bars, chopped
For Decoration (optional):
Additional Kinder Bueno bars, chopped
Chocolate shavings
Instructions:
For the Chocolate Cake:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.
Stir in the boiling water carefully. The batter will be thin, which is normal.
Divide the cake batter evenly among the prepared cake pans.
Bake the cakes in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
Once done, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
For the Kinder Bueno Cream Frosting:
In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
Gently fold in the chopped Kinder Bueno bars into the whipped cream.
Assembling the Chocolate Cake with Kinder Bueno Cream Frosting:
Place one of the cooled chocolate cake layers on a serving plate or cake stand.
Spread a layer of Kinder Bueno Cream Frosting over the cake layer.
Carefully place the second chocolate cake layer on top of the frosting layer.
Frost the top and sides of the entire cake with the remaining Kinder Bueno Cream Frosting.
For Decoration (optional):
Sprinkle additional chopped Kinder Bueno bars over the top of the cake for added crunch and flavor.
Optionally, garnish with chocolate shavings for an extra touch of elegance.
Slice and serve this indulgent Chocolate Cake with Kinder Bueno Cream Frosting to impress your guests or treat yourself to a scrumptious dessert! Enjoy the delightful combination of rich chocolate cake and the creamy goodness of Kinder Bueno!
