Hello, today we will learn together a practical and easy recipe for Homemade Pineapple Ice Cream. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Homemade Pineapple Ice Cream
Make this delicious recipe for Homemade Pineapple Ice Cream. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
1 can (20 oz) crushed pineapple in juice, drained
1 cup granulated sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
Pinch of salt
Instructions:
In a blender or food processor, puree the drained crushed pineapple until smooth. Set it aside.
In a mixing bowl, whisk together the granulated sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
Add the pureed pineapple to the cream mixture and stir to combine.
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or preferably overnight. Chilling the mixture will help enhance the flavors and improve the texture of the ice cream.
Once the mixture is thoroughly chilled, pour it into an ice cream maker.
Churn the ice cream according to the manufacturer’s instructions for your ice cream maker. This typically takes around 20-25 minutes until the ice cream is thick and creamy.
Transfer the churned ice cream into an airtight container.
Cover the container with a lid and freeze the ice cream for an additional 2-4 hours, or until it reaches your desired firmness.
