Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is 8-Measures Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make 8-Measures Cake with 4 Ingredients
Looking for a delicious cake with simple ingredients? This one is perfect — light texture and ideal for any moment. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 8 large eggs
- 5.6 oz of granulated sugar (¾ cup or 160 g)
- 6.7 oz of all-purpose flour (1½ cups or 190 g)
- ⅛ teaspoon of vanilla extract (or to taste)
- 1 fl oz of lemon juice (2 tablespoons or 30 ml, optional)
Directions:
First, let’s prepare the egg whites:
Separate the egg whites from the yolks carefully.
Then, start beating the egg whites until foamy — you can add lemon juice at this point if desired.
Next, gradually add the sugar while continuing to beat.
After that, keep beating until you get a firm and glossy meringue.
After this, we’ll incorporate the yolks:
Add the yolks one at a time into the meringue.
Right after each addition, beat well to keep the batter light and airy.
Next, we’ll add the flour:
Sift the flour before using.
Then, gently fold it into the batter with upward movements, so you don’t lose the air in the mixture.
Now it’s time to bake the cake:
Grease only the bottom of a 22×10 cm (8.7×3.9 inch) glass baking dish with butter and line it with parchment paper.
Do not grease the sides — this helps the cake rise evenly.
Pour the batter into the dish and lightly smooth the top.
Bake in a preheated oven at 356 °F (180 °C) for about 35 to 40 minutes.
Finally, let’s finish the process:
Remove the cake from the oven and let it cool completely.
Then, carefully remove it from the dish.
You can top it with icing or simply serve it with coffee.
BONUS TIP:
Want to enhance the flavor? Add lemon or orange zest to the batter.
Looking for a moister cake? Drizzle a simple syrup made with sugar and lemon juice over the cake once it’s baked.
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