Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is 6-Ingredient Cookies. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make 6-Ingredient Homemade Cookies
Homemade cookies have an irresistible flavor and are a hit in any home. Easy to make, they’re the perfect choice for anyone looking for something special without the hassle. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 3 egg whites
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- A pinch of salt
- 1 cup sugar
- ½ cup shredded coconut (optional)
Directions:
First, preheat the oven to 356 °F (180 °C). In a bowl, beat the egg whites with a pinch of salt until stiff peaks form. Then, gradually add the sugar while continuing to beat until you achieve a firm meringue.
Next, gently fold the sifted flour into the egg white mixture. After that, add the vanilla extract and baking powder, mixing with smooth upward motions.
Then, using two spoons, shape small portions of the dough and place them on a baking sheet lined with parchment paper. Soon after, if desired, sprinkle shredded coconut over the cookies for extra flavor. Finally, place the cookies in the preheated oven and bake for approximately 15 minutes, or until golden brown.
Tips:
- Variations: You can add chopped nuts, chocolate pieces, or dried fruits to the dough to create different versions of the cookies.
- Storage: The cookies can be stored in an airtight container for up to 3 days, maintaining their soft texture.
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