4-Spoon Cake Recipe! A delight that melts in your mouth, perfect to serve with coffee

Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is 4-Spoon Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!

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How to make 4-Spoon Cake Recipe

Cheese Bread is a Brazilian treat renowned for its creamy inside and crispy outside. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Ingredients:

3 eggs
1 cup of milk (240 ml)
1 cup of sugar (240 ml measurement)
2 cups of sifted all-purpose flour
1 tablespoon of baking powder
4 tablespoons of margarine

Directions:

First, beat the egg whites until stiff peaks form, then set aside. Next, in a mixer or using a whisk, beat the egg yolks, sugar, and margarine until the mixture becomes pale and fluffy.

Then, add the milk and sifted flour. After that, gently fold in the beaten egg whites and baking powder to maintain the batter’s lightness.

Grease a glass baking dish and pour in the batter. Bake in a preheated oven at 356 °F (180 °C) for approximately 35 minutes.

Meanwhile, prepare a mixture of milk and sweetened condensed milk. Always use more sweetened condensed milk than regular milk to achieve a creamier texture. Mix well and set aside.