Hello, today we’re going to learn a practical and easy recipe for a 4-Ingredient Chocolate Cake Glaze. Get your paper and pen to jot down all the ingredients and follow the complete preparation instructions.
How to Make a Chocolate Cake Glaze
This recipe only requires 4 ingredients and has a good yield. Remember that we’ll start by listing all the ingredients, so begin by gathering all the necessary items before following the comprehensive preparation steps.
Ingredients:
- 1 box of heavy cream (200 grams)
- 3 tablespoons of butter
- 6 tablespoons of sugar
- 3 tablespoons of 50% cocoa chocolate powder
Instructions:
Start by separating the ingredients, and then use a saucepan to combine the heavy cream, butter, sugar, and cocoa powder. Next, place the saucepan over medium heat and stir constantly until it forms a thinner glaze.
Then, when the glaze begins to boil, continue stirring for another 5 minutes until it thickens.
Finally, remove it from the heat, allow the glaze to cool slightly, and you can pour it over the cake.
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