Hello everyone, today let’s learn together a practical and easy recipe for 3 Milk Pudding. Grab pen and paper to jot down all the ingredients and follow along with the complete preparation steps.
How to Make 3 Milk Pudding
This recipe is quite simple, ultra-creamy, and yields an excellent amount. Remember, we’ll start by listing all the ingredients, so begin by setting aside everything you need and then follow the complete preparation steps.
Recipe Ingredients:
- 395 grams sweetened condensed milk (1 can/box)
- 200 grams heavy cream (1 box)
- 1 measure of the condensed milk can of regular milk (use the condensed milk can as a measure)
- 1 packet unflavored gelatin
- ½ cup hot water
Instructions:
Start by adding the milks to a bowl and mix well until you get a very homogeneous cream.
Dissolve the unflavored gelatin completely in hot water and add it to the cream.
Now, stir very well, transfer the mixture to a greased or caramelized mold, and refrigerate for about 3 hours.
To finish, when it sets, remove it, add optional caramel (if desired), and it’s ready to be served.
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