Hey folks, today let’s learn together a practical and easy recipe for Sour Cream Pastry. Grab paper and pen to jot down all the ingredients and follow the step-by-step.
How to Make Sour Cream Pastry
It requires 3 ingredients from your pantry and yields well. Remember, we’ll start by listing all the ingredients, so get everything ready before following the detailed instructions.
Recipe Ingredients:
- 200 grams of sour cream (1 small box)
- 2 cups of all-purpose flour
- Half a tablespoon of salt
Instructions:
In a bowl, combine the flour, sour cream, and salt. Use a whisk to mix until you get a homogeneous mixture. The dough should not stick to your hands.
Sprinkle flour on a work surface, transfer the dough, and knead lightly until it becomes smooth and homogeneous.
Place the dough in a food-grade plastic bag and refrigerate for about 40 to 50 minutes to rest.
After resting, use the pastry for baked pastries, add the filling of your choice, bake in the oven, and serve.
Enjoy your delicious baked pastries!
