3-Ingredient Homemade Cookies in 15 Minutes, Easy to Make, and Yields Well

Hello, everyone! Today, we’re going to learn a practical and easy recipe for 3-Ingredient Homemade Cookies. Grab your pen and paper to jot down all the ingredients and follow the complete preparation method.

How to Make:

This recipe yields well and is quite simple to prepare. Remember to start by listing all the ingredients, so make sure you have everything ready before proceeding with the complete preparation.

Ingredients:

500 grams of cornstarch
200 grams of unsalted butter or margarine
1 can of condensed milk (395g)

Preparation:

Start by gathering all the ingredients. In a bowl, place the butter (at room temperature), cornstarch, and condensed milk. Then, use a large spoon to mix everything.

Next, continue mixing with your hands and knead the cookie dough until it becomes smooth.

Shape the cookies into your desired form, using cookie cutters or your hands.

Place the cookies on a buttered baking sheet, leaving some space between each one.

Bake in a preheated oven at 180°C (356°F) for 10 minutes or until the bottom of the cookies turns golden.

Finally, remove from the oven, let them cool, and they’re ready to serve.