Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is 3-Ingredient Frosting. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make 3-Ingredient Frosting
With just 3 simple ingredients, we’ll make a delicious frosting to make your dessert even more delicious. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 200 g unsalted butter, at room temperature (about 7 oz / ¾ cup)
- 1 can sweetened condensed milk, 395 g (about 14 oz / 1 ¼ cups)
- 1 teaspoon vanilla extract (about 5 ml / 0.17 fl oz)
Directions:
First, start by placing the butter in the mixer.
Then, beat it until it becomes very creamy and lighter in color.
Next, add the vanilla extract and beat again for a few seconds.
After that, slowly pour in the sweetened condensed milk in a thin stream, keeping the mixer on low speed.
Right after, keep mixing until the frosting is firm, smooth, and homogeneous.
Variation suggestions:
Chocolate version: replace the vanilla with 2 tablespoons of cocoa powder.
Colored version: add a few drops of food coloring in the color of your choice.
Firmer texture: mix in 2 tablespoons of powdered milk.
Note:
This frosting turns out shiny, smooth, and well-structured, making it perfect for decorating cakes, pies, and cupcakes.
Store it in a sealed container in the refrigerator for up to 5 days.
Below are More Recipes that you’ll lo !!
- Sweet Recipe: 2 Easy Ingredients, In 15 Minutes
- Easy and Quick Skillet Snack with Cheese, in 15 minutes
- Cheesy Mashed Potato Patties: Skillet Snack Recipe
- Three-Cup Cake: simple, fluffy, and ideal for coffee
- Grandma’s homemade cookie recipe! Simple, easy and delicious!
- 4-Spoon Cake Recipe! A delight that melts in your mouth, perfect to serve with coffee
- Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
- No-Bake Ice Cream Pudding with Chocolate Covering, Super Creamy
- Banana Cake In The Blender With Syrup, In Minutes
- Simple and Easy Savory Snacks: 3 Ingredients in a Few Minutes
- Easy and Quick Dairy-Free Dessert with 1 Simple Ingredient, in 10 Minutes
- White Chocolate Filling Recipe: 4 Simple Ingredients, Quick and Easy
- Chocolate Cake with Oat Flakes, Simple and Fluffy
