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Meal Prep: Cheesy Lasagna
Learn how to for dinner or lunch step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 1 package fresh lasagna noodles
- 2 jars tomato sauce (about 24 oz / 680 g each)
- 14 oz (400 g) sliced mozzarella cheese
- Grated Parmesan cheese, oregano, or other seasonings (optional)
Instructions:
Start by spreading a generous layer of tomato sauce over the bottom of a glass dish. Use a ladle or spoon to ensure the entire surface is evenly covered.
Next, place a layer of fresh lasagna noodles over the sauce, followed by more tomato sauce and a layer of sliced mozzarella cheese.
Continue layering in this order—noodles, sauce, and cheese—until all ingredients are used, finishing with a final layer of sauce on top.
Sprinkle grated Parmesan cheese and a pinch of oregano over the top if desired for extra flavor.
Bake in a preheated oven at 350°F (180°C) for about 20 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
Remove from the oven and allow the lasagna to rest for a few minutes before slicing and serving.
