Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is apple cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
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How to make 3-ingredient Blender Cake
. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 4 eggs
- 395g of sweetened condensed milk (14 oz)
- 2 cups of self-rising flour/wheat flour (approx. 240g / 8.5 oz)
Directions:
Start by gathering your three simple ingredients. In a mixing bowl or blender, add the eggs, sweetened condensed milk, and self-rising flour.
Mix or blend until the batter is smooth and fully combined.
Pour the batter into a greased baking pan and bake in a preheated oven at 180°C (356°F) for about 25 minutes.
Once baked, remove from the oven, let it cool slightly, and serve as a light snack or breakfast treat.
Tip: Want to enhance the flavor? Add a splash of vanilla extract or a pinch of cinnamon to the batter before baking.
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