Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Passion Fruit & Chocolate Dessert. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Passion Fruit & Chocolate Dessert
Learn how to prepare for quick and easy dessert step-by-step recipes inspired by top online culinary schools. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
Cream Layer:
- 2 packets of passion fruit powder drink mix (25g each / 0.88 oz each)
- 800g of sweetened condensed milk (28.2 oz)
- 600g of heavy cream (21.2 oz)
Chocolate Ganache Topping:
- 200g of semi-sweet chocolate, chopped (7 oz)
- 200g of heavy cream (7 oz)
Directions:
For the Cream Layer:
In a blender, combine the cream, sweetened condensed milk, and powdered passion fruit drink mix.
Blend thoroughly for about 5 minutes until the mixture becomes smooth and slightly frothy.
Pour the mixture into a glass tray, and spread it evenly.
For the Chocolate Ganache:
Place the chopped chocolate in a small microwave-safe bowl and melt it in 30-second intervals, stirring each time to avoid burning.
Once melted and smooth, add the cream and mix well until you get a glossy chocolate ganache.
Pour the ganache over the cream layer and spread gently to cover completely.
Final Touch:
Chill the dessert in the refrigerator for at least 60 minutes (or until set). Once firm, serve and enjoy a layered treat that’s as beautiful as it is delicious!
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