2-Layer Passion Fruit & Chocolate Dessert

Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Passion Fruit & Chocolate Dessert. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!

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Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here you will find desserts, snacks, breakfast, appetizers, fresh salads. Let's get started! Meal Prep: Passion Fruit and Grape Layered Dessert Learn how to prepare dessert easy with step-by-step recipes inspired by top online culinary schools. Whether you're an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals. Recipe ingredients: Passion Fruit Layer: 1 packet of powdered passion fruit drink mix (25 g / 0.9 oz) 200 g (7 oz) sweetened condensed milk 400 g (14 oz) chilled heavy cream Grape Layer: 1 packet of powdered grape drink mix (25 g / 0.9 oz) 200 g (7 oz) sweetened condensed milk 400 g (14 oz) chilled heavy cream Instructions Passion Fruit Cream Layer: In a bowl, add the sweetened condensed milk, chilled cream, and passion fruit powder. Whisk thoroughly using a wire whisk until smooth and creamy. Transfer this mixture to a glass dish and place it in the freezer for 15 minutes while preparing the next layer. Grape Cream Layer: Repeat the exact same steps using the grape drink mix instead of passion fruit. Mix well and set aside. Assembling the Dessert: Remove the passion fruit layer from the freezer and carefully pour the grape cream layer over it. Place the dessert in the fridge until it sets or in the freezer for 30 to 60 minutes if you're in a hurry. Remove, serve chilled, and enjoy this irresistibly creamy layered dessert! Extra Tips: If you want, add chocolate topping, chocolate shavings, fruit or any other toppings. For other flavors of the dessert, simply change the flavor of the powdered juice and follow the steps.

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How to make Passion Fruit & Chocolate Dessert

Learn how to prepare for quick and easy dessert step-by-step recipes inspired by top online culinary schools. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Ingredients:

Cream Layer:

2 packets of passion fruit powder drink mix (25g each / 0.88 oz each)
800g of sweetened condensed milk (28.2 oz)
600g of heavy cream (21.2 oz)

Chocolate Ganache Topping:

200g of semi-sweet chocolate, chopped (7 oz)
200g of heavy cream (7 oz)

Directions:

For the Cream Layer:

In a blender, combine the cream, sweetened condensed milk, and powdered passion fruit drink mix.

Blend thoroughly for about 5 minutes until the mixture becomes smooth and slightly frothy.

Pour the mixture into a glass tray, and spread it evenly.

For the Chocolate Ganache:

Place the chopped chocolate in a small microwave-safe bowl and melt it in 30-second intervals, stirring each time to avoid burning.

Once melted and smooth, add the cream and mix well until you get a glossy chocolate ganache.

Pour the ganache over the cream layer and spread gently to cover completely.

Final Touch:

Chill the dessert in the refrigerator for at least 60 minutes (or until set). Once firm, serve and enjoy a layered treat that’s as beautiful as it is delicious!