Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here you will find desserts, snacks, breakfast, appetizers, fresh salads. Let’s get started!
Meal Prep: Dessert Recipe
Learn how to prepare for dessert step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
Guava Layer:
- 600g guava paste, diced (21.1 oz)
- 1 packet unflavored gelatin (12g | 0.42 oz)
- 50ml filtered water (1.7 fl oz)
- 1 + ½ cups filtered water (320ml | 10.8 fl oz)
Cheese Cream Layer:
- 1 can sweetened condensed milk (395g | 13.9 oz)
- 200g cream cheese spread (7 oz)
- 50g grated parmesan cheese (1.76 oz)
- 1 packet unflavored gelatin (12g | 0.42 oz)
- 2 small cartons of heavy cream (400g total | 14 oz)
- ¼ cup filtered water (60ml | 2 fl oz)
Instructions:
Guava Layer:
Gather all the ingredients. In a saucepan, combine the 320ml (1½ cups) of water and the diced guava paste. Cook over medium heat, stirring constantly with a wooden spoon until the guava paste melts completely. Once it starts boiling, reduce the heat to low and keep stirring.
Meanwhile, in a small bowl, combine the gelatin with 50ml (1.7 fl oz) of water. Stir with a fork until fully hydrated. Let it sit for about 5 minutes.
Melt the gelatin in a double boiler or microwave until completely dissolved. Pour it into the melted guava mixture and stir well to combine.
Lightly grease a mold with oil. Pour the guava mixture into the mold and refrigerate for 5 to 6 hours, or until fully set.
Cheese Cream Layer:
Hydrate the gelatin with 60ml (¼ cup) of water as instructed on the package. Dissolve completely using a double boiler or microwave.
In a blender, add the dissolved gelatin, sweetened condensed milk, cream cheese, grated parmesan, and the two cartons of heavy cream. Blend for about 3 minutes until smooth and creamy.
Take the mold with the set guava layer from the fridge. Pour the cheese cream mixture over it, spreading evenly.
Refrigerate for another 6 hours (or overnight) until fully set and firm.
To Serve:
Carefully remove the dessert from the mold. Decorate as desired (optional) and serve chilled.
