Hello, everyone! Today, we’re going to learn together a practical and easy recipe for 2-Ingredient Chocolate Ice Cream. Grab a piece of paper and a pen to jot down all the ingredients and follow the complete preparation steps.
How to Make:
This recipe has an excellent yield and turns out super creamy. Remember, we’ll start by listing all the ingredients, so begin by gathering all the listed ingredients, and then we’ll move on to the detailed preparation instructions.
Recipe Ingredients:
- 3 ripe bananas
- 4 tablespoons of cocoa powder
Instructions:
Start by organizing the ingredients, and then slice the bananas into rounds and reserve them in the freezer overnight.
In a blender or food processor, blend the frozen bananas with the cocoa powder until you have a homogeneous cream.
Transfer it to a container and reserve it in the freezer for about 60 minutes. If you’d like, garnish it with chocolate, and then it’s ready to serve.
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