Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Chocolate Ganache. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Chocolate Ganache Frosting
You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 400 g milk chocolate or semi-sweet chocolate bar, chopped (14.1 oz)
- 200 ml coconut milk (6.76 fl oz)
Directions:
Start by breaking or grating the chocolate into small pieces and placing it in a bowl. Set aside.
Next, heat the coconut milk in a saucepan over medium heat until hot, but not boiling.
Remove from the heat and pour it over the chocolate. Stir well until the chocolate is completely melted and the mixture is smooth.
You can use this ganache to frost cakes, fill pies, or top your favorite desserts.
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