Hello, everyone! Today, we’re going to learn together how to make a practical and easy 2-Ingredient Chocolate Cake. Grab a pen and paper to jot down all the ingredients, and let’s proceed with the preparation.
How to Make:
This recipe yields generously, it’s simple to make, and it only requires 2 ingredients. Remember, we’ll start by listing all the ingredients, so begin by gathering all the necessary items and then follow the comprehensive preparation steps.
Ingredients:
- 250 grams of semi-sweet chocolate (can be milk chocolate)
- 4 eggs
Preparation:
Start by using a mixer to beat the eggs until they double in volume, which should take about 7 minutes. After that, refrigerate the mixture.
Next, melt the chocolate in the microwave (without letting it stick). Then, stir the melted chocolate to let it cool slightly.
Now, combine the chocolate with the eggs and mix well until the mixture becomes homogeneous.
Transfer the batter to a buttered pan, and bake at 180°C for about 35 to 40 minutes.
Finally, after the allotted time, remove it from the oven, and it’s ready to be served.
