Hey folks, today let’s learn together a practical and easy recipe for Chocolate Avocado Mousse. Grab pen and paper to jot down all the ingredients and follow along with the complete preparation steps.
How to Make Chocolate Avocado Mousse
This recipe yields excellent results, it’s super creamy, and it only requires 2 ingredients. Remember, we’ll start by listing all the ingredients, so begin by setting aside everything you need and then follow the complete preparation steps.
Recipe Ingredients:
- 1 bar of 50% cocoa dark chocolate (200 grams)
- Pulp of 1 ripe avocado
Instructions:
Start by separating the ingredients. Then, place the chocolate in a microwave-safe bowl and heat it in intervals of 30 seconds. If you prefer, you can melt it using a double boiler. Once melted, set it aside.
Next, place the avocado pulp in a blender, add the melted chocolate, and blend well until thoroughly mixed.
Now, transfer the mixture into a glass dish, individual cups, or jars, and optionally, sprinkle chocolate shavings on top.
Finally, refrigerate for about 2 to 3 hours or until it sets, then it’s ready to be served.
