Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is creamy dessert. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
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How to make Special creamy dessert
for special moments, needing a special dessert, then let’s make this creamy delight. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
Base:
- 1 cup of milk
- 1 tablespoon of margarine
- 2 cans of canned pineapple (20 oz each)
- 2 cans of sweetened condensed milk (14 oz each)
- 2 cans of heavy cream (about 12 oz each), without the liquid
- 3 tablespoons of cornstarch dissolved in a little water
Topping:
- 6 tablespoons of sugar
- 4 egg whites, beaten to stiff peaks
- 2 cans of heavy cream (about 12 oz each), without the liquid
- Shredded coconut (to taste)
Directions:
Preparing the Base:
First, cut the pineapple into small cubes. In a saucepan, combine the sweetened condensed milk, milk, butter, and cornstarch dissolved in a bit of water.
Next, cook over medium heat, stirring constantly until the mixture thickens and becomes smooth. Let it cool, then add the heavy cream and pineapple.
Preparing the Topping:
Now, beat the egg whites until stiff peaks form, gradually adding the sugar until you get a firm consistency. Add the heavy cream and gently fold it in with a spoon.
Assembly:
Finally, in a large glass dish, spread the pineapple cream. Next, cover with the egg white mixture and sprinkle shredded coconut on top. Refrigerate for at least three hours.
Tip: For an extra touch, add pineapple chunks, chocolate shavings, crushed cashews, or lemon zest on top.
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