Simple and Fluffy Cornstarch Cake in the Blender, in 30 minutes

Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Cornstarch Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!

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How to make Fluffy Cornstarch Cake

Quick and Easy Cake Recipe. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Ingredients:

3 eggs
1 cup sugar (200g / 7 oz)
½ cup oil (120ml / 100g melted butter – 3.5 oz)
1 cup milk (240ml / 8 oz)
1 cup all-purpose flour/wheat flour (120g / 4.2 oz)
1 cup cornstarch (130g / 4.6 oz)
1 tablespoon baking powder (12g / 0.4 oz)

Directions:

Preheat the oven to 350°F (180°C). Grease and flour a cake pan. Blend the wet ingredients in a blender: eggs, sugar, oil (or melted butter), and milk until smooth and well combined.

Add the dry ingredients gradually while blending until the batter is fully incorporated.

Fold in the baking powder gently using a spoon or spatula.

Bake the batter in the prepared pan for about 30 to 40 minutes, or until golden and a toothpick inserted in the center comes out clean.

Cool the cake slightly before removing from the pan. Serve plain or dusted with powdered sugar.