Hi, everyone, today we’re going to learn how to make Sweet Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Sweet Recipe
Learn how to for dessert recipes step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 6.8 fl oz (200 ml) coconut milk
- 1 cup + extra sugar (for coating) – approx. 7 oz + extra (200g +)
- 13.4 oz (380g) powdered milk
Instructions:
In a glass tray mixing bowl, combine the powdered milk and sugar. Make sure they are fully blended to ensure a smooth and consistent texture for the candy.
Start adding the coconut milk little by little, mixing with your hands as you go. Keep incorporating the liquid until the dough becomes smooth, soft, and easy to shape.
If the mixture still feels dry or crumbly, add a bit more coconut milk until you reach the perfect consistency.
Scoop out small portions of the dough using a teaspoon to keep the candies uniform. Roll them into little balls using your hands.
Roll each candy ball in granulated sugar. This creates a sweet, slightly crunchy outer layer that contrasts beautifully with the soft, creamy center—and helps keep the candies from sticking together.
Place the finished candies on a plate and refrigerate them for about 1 hour. Once they’re nice and firm, they’re ready to enjoy!
