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Meal Prep: Lemon Dessert
Learn how to for dessert recipes step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 2 cans (28 oz / 790 g) sweetened condensed milk
- 4 packets lime-flavored gelatin (1.2 oz / 35 g each — total 140 g)
- 1 lemon (juice + zest)
- 3½ cups (28.7 fl oz / 850 ml) hot water
Instructions:
In a large mixing bowl, add the 4 packets of lime gelatin and pour in the hot water. Stir thoroughly for a few minutes until the gelatin is fully dissolved.
Next, add 1½ cans (21 oz / 590 g) of sweetened condensed milk to the gelatin mixture. Mix well until smooth and fully incorporated.
Pour the mixture into a lightly greased bundt pan or silicone mold. Transfer it to the refrigerator and chill for about 4 to 6 hours, or until firm.
Condensed Milk Topping:
In a small bowl, combine the remaining 7 oz (200 g) of sweetened condensed milk with the juice of 1 lemon. Stir until smooth and creamy.
To Serve:
Once the gelatin dessert has set, carefully unmold it onto a serving plate. Pour the condensed milk topping over the top, spreading evenly.
Finish by sprinkling fresh lemon zest for an extra burst of citrus flavor.
