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Lemon Mousse with 4 Ingredients: Simple Dessert Without Sugar and with a Creamy Texture

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in Dessert Recipes
Lime Mousse with 4 Ingredients

Lime Mousse with 4 Ingredients

Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is LemonMousse. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!

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How to make Lemon Mousse with 4 Ingredients

Sugar-Free Lemon Mousse is a light, healthy, and refreshing dessert, perfect for those avoiding sugar and loving citrus flavors. Great for hot days or after heavy meals. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Ingredients:

  • 1 cup powdered milk (3.5 oz / 100g)
  • 1 container plain yogurt (17.6 oz / 500g)
  • 200 ml pure lemon juice (6.8 fl oz)
  • Lemon zest for garnish

Optional for Sweetening:

  • 1 packet unsweetened lemon drink mix or sweetener of your choice

Directions:

First, in a large bowl, add the plain yogurt and powdered milk. Use a whisk or an electric mixer to mix until the powdered milk is completely dissolved into the yogurt.

Then, add the fresh lemon juice and stir until the mixture starts to thicken. If you wish to sweeten it, add your preferred sweetener or unsweetened lemon drink mix. Mix well and taste to adjust to your preference.

Next, pour the mixture into a glass dish and smooth the surface with a spatula. After that, finish by garnishing with lemon zest to enhance the flavor.

Finally, refrigerate for at least 6 hours or, ideally, overnight for the best texture.

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Hi, everyone, today we're going to learn how to make Garlic Bread with Mayonnaise Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Garlic Bread with Mayonnaise Recipe goes well with a barbecue or snack. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe. Recipe Ingredients: 4 french or other bread 3 tablespoons (45g / 1.6 oz) of mayonnaise 3 cloves of garlic, minced 2 tablespoons (28g / 1 oz) of butter (or margarine) 2 tablespoons (14g / 0.5 oz) of grated Parmesan cheese 120g (4.2 oz) of shredded mozzarella cheese Instructions: In a bowl, combine the mayonnaise, garlic, butter (or margarine), Parmesan cheese, and mozzarella cheese. Mix well until you get a smooth and even spread. Carefully slice the bread rolls, making deep cuts without cutting them all the way through. Spread the garlic cheese mixture inside the cuts and over the top of the bread. Bake in a preheated oven at 350°F (180°C) for about 15 minutes. Or in the Airfryer at 400°F (200°C) for 10 minutes. Serve warm with barbecue or as a delicious afternoon snack!

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