Hi everyone, today we’re going to learn how to make Lemon Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Lemon Pudding
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Recipe Ingredients:
- 14 oz (400 g) heavy cream
- 14 oz (395 g) sweetened condensed milk
- 5 tablespoons hot water
- 1 packet (about 0.25 oz / 7 g) unflavored gelatin
- ½ cup (4 fl oz / 120 ml) lemon juice
- Lemon zest for garnish
Instructions:
Start by fully dissolving the unflavored gelatin in hot water.
In a blender, combine the sweetened condensed milk, heavy cream, and lemon juice.
Add the dissolved gelatin and blend for about 2 to 3 minutes until smooth. Pour the mixture into a greased mold.
Refrigerate for 3 to 4 hours until set. Remove from the fridge, garnish if desired, and serve.
